Day 2
After breakfast, drive to Ibanda, the park headquarters and the Rwenzori Mountaineering Services (RMS) at Nyakalengija (5400ft /1646 m) arrange payments, rent equipment and select guides and porters. Start hiking from this point up to Nyabitaba Hut (8700ft /2652m) and overnight. Hiking may take 5-7 hours.
Day 3
Follow the trail from Nyabitaba hut leading to Kurt Shaffer Bridge crossing Bujuku and Mubuku rivers. From this point it is steep and slippery. Continue the hike up to John Matte hut (11200ft/3414 m) and overnight. Day’s hiking may take 7 hours. Slow hikers can consider going back from this point.
Day 4
From John Matte you will cross River Bujuku and enter the Bigo bog, cross the drier ground up to Lake Bujuku overlooking Mt. Baker and Speke to the north. Follow the trail up to Bujuku Hut (13000 ft 3962 m) the hike may take 3-5 hours.
Day 5
From Bujuku Hut, hike to Scott Elliot leading to Elena Hut (14,700 ft /4430 m). This the end point for the central circuit. At the same time it is the starting point to climb Margherita Peak (16763 ft /5109m) or Mt Stanley. (You will need 2 extra days to climb to the peaks) Follow the central circuit through the alpine zone of sparse low vegetation to crater lakes and drop to Lake Kitandara hut and overnight.
Day 6
Descend from Lake Kitandara hut leaving Megharita peak northwards and Democrat Republic of Congo westwards and on clear days you will see big area of Congo and the famous tropical forests of Congo. Descend up to Guy Yeoman Hut (10700ft/3261 m).
Day 7
Descend to Nyabitaba Hut. The journey is long and may be difficult of deep mud and river crossing. This may take you 5 hours. Should you decide to descend up to Nyakalengija it may take you another 2-3 hours.
Day 8
From Nyabitaba Hut, descend to Nyakalengija the park headquarters. You will meet your driver to drive you back to Kasese town to your hotel for warm showers and relax. Dinner and overnight.
Day 9
After breakfast drive to Kampala or Entebbe in case your flight falls on this day. End of Central Circuit |